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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of Korean desserts ： ウィキペディア英語版 List of Korean desserts This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. ==Korean desserts== * Bungeoppang * Chapssaltteok * Gyeongju bread * Hoppang * Hotteok * Kkultarae * Melona * Patbingsu * Twibap * Yakgwa File:Hwangnam bread (cropped).JPG|Gyeongju bread is a small pastry with a filling of red bean paste. File:Honey of Korea traditional food.jpg|Kkultarae is composed of fine strands of honey and maltose, often with a sweet nut filling. File:씨앗호떡.jpg|Hotteok with edible seeds 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of Korean desserts」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.